In the winter of 2009, I decided that I would make all the bread I consumed by hand. Bread-making seemed the most basic of skills, and I wanted to be less reliant on the bakery or the grocery store. It’s cheap, easy, and healthy.
I’ve still got it!
Like what you see? Head over to my Pintrest for more homey goodness.
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Coleen
Coleen Monroe-Knight is a Colorado native who has left a trail of new homes for herself around the world. She's set foot in 30 countries and lived on four continents in the last eleven years.
Her nomad homes are in Colorado, Chilean Patagonia, France, Italy, Switzerland, South Korea, England, China, and Iceland. Her latest travel adventures took her to Yunnan, Beijing, Jiangxi, and Southern China.
Although Covid-19 has made it harder to travel physically in recent time, she has recently taken up a new adventure: parenthood!
You can also find her on Twitter, Wordpress, and through her publications online.
View all posts by Coleen
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Good to have an oven again, eh?
Great! Although I had an oven in Russ’ parents’ house too.