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Leftover Ratatouille Hand Pie

With hot pepper sauce for a bit of colour!

With hot pepper sauce for a bit of colour!

I made a yummy ratatouille with chicken last night for dinner, and made a ton in order to eat it for days. I plan on bringing it to work when I close tonight, so I don’t have to spend money or go hungry.

I used shortcrust sheet, a few scoops of the leftovers, and two duck eggs to make this pie. Baked at 180C for about 25 minutes, and cooled before serving. Leftovers kick arse!

One comment on “Leftover Ratatouille Hand Pie

  1. sophiebowns says:

    What a great idea!

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