I made a yummy ratatouille with chicken last night for dinner, and made a ton in order to eat it for days. I plan on bringing it to work when I close tonight, so I don’t have to spend money or go hungry.
I used shortcrust sheet, a few scoops of the leftovers, and two duck eggs to make this pie. Baked at 180C for about 25 minutes, and cooled before serving. Leftovers kick arse!
Coleen Monroe-Knight is a Colorado native who has left a trail of new homes for herself around the world. She's set foot in 30 countries and lived on four continents in the last thirteen years.
Her nomad homes are in Colorado, Chilean Patagonia, France, Italy, Switzerland, South Korea, England, China, and Iceland. After more than two years of not traveling she finds herself on a family gap year after leaving China. Upcoming travels in England, Spain, Eastern Europe, and ????????? this year.
You can also find her on Twitter, Wordpress, and through her publications online.
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Reverse Retrograde 
What a great idea!