I made a yummy ratatouille with chicken last night for dinner, and made a ton in order to eat it for days. I plan on bringing it to work when I close tonight, so I don’t have to spend money or go hungry.
I used shortcrust sheet, a few scoops of the leftovers, and two duck eggs to make this pie. Baked at 180C for about 25 minutes, and cooled before serving. Leftovers kick arse!