I’m closing at the bar tonight, and that means I won’t be home until very late o’clock. I decided to make a portable salad in a sauerkraut jar, an amazing grilled cheese, and a recipe for cheap potato eggs dinner that turns out to be Chinese in origin!
So I set about making a full Pintrest meal.
I often pack a 1 litre jar with salad or food stuffs for my closing shifts. This way I’m not tempted by a burger every single shift. Today’s salad was a peppery mix of baby leaves with balsamic/brandy dressing, whole walnuts, sliced apples, and Greek feta cheese. With Christmas tea from my Harrod’s hamper, of course.
Grilled cheddar, apple and onion sandwich, pressed with a Christmas pudding steamer. Breaded zucchini fries, baked in the oven with the egg potatoes.
And TA-DA! An amazing (and cheap) meal.