I let this rustic bread rise overnight, and baked it this morning. The secret ingredient is a half a cup of red wine mixed into the dough. It gave the bread a bit more depth in flavour and made it more savoury. This time, for once, I didn’t forget the salt!
It made a very arty sandwich for the husband.
I’m always making Tuscan-style bread by accident, with no salt. It’s really good, but it doesn’t taste quite right sometimes as toast.
I love making bread. It’s nice to have a big kitchen with lots of equipment to do it in. Being unemployed at the moment makes it so that I have loads of time on my hands, for bread making and hair styling.
My hair is actually long enough to do things to now, and it’s great!
Bonus: kitty picture