I let this rustic bread rise overnight, and baked it this morning. The secret ingredient is a half a cup of red wine mixed into the dough. It gave the bread a bit more depth in flavour and made it more savoury. This time, for once, I didn’t forget the salt!
It made a very arty sandwich for the husband.
Five Michelin Stars
I’m always making Tuscan-style bread by accident, with no salt. It’s really good, but it doesn’t taste quite right sometimes as toast.
I love making bread. It’s nice to have a big kitchen with lots of equipment to do it in. Being unemployed at the moment makes it so that I have loads of time on my hands, for bread making and hair styling.
Triple Triple Braid
My hair is actually long enough to do things to now, and it’s great!
Coleen Monroe-Knight is a Colorado native who has left a trail of new homes for herself around the world. She's set foot in 30 countries and lived on four continents in the last eleven years.
Her nomad homes are in Colorado, Chilean Patagonia, France, Italy, Switzerland, South Korea, England, China, and Iceland. Her latest travel adventures took her to Yunnan, Beijing, Jiangxi, and Southern China.
Although Covid-19 has made it harder to travel physically in recent time, she has recently taken up a new adventure: parenthood!
You can also find her on Twitter, Wordpress, and through her publications online.
View all posts by Coleen
One thought on “A Little Break From Iceland: DIY Bread and Hair”
That bread looks so tasty and wow your cat is cute! 🙂
That bread looks so tasty and wow your cat is cute! 🙂