A ten-hour day (not counting the commute) calls for a cocktail. We recently invested in a couple bottles for a Home Bar so that we can relax after pulling shifts normally reserved for ER doctors (‘OH my god, Jimmy! Why did you eat that crayon AGAIN?!?! No, don’t eat that, Juju! Nobody can learn phonics if they are pooping crayons!”).
That’s right, intensives are coming.
And thus, the Summer Cocktail School kicks off again. I’m a trained bartender this time, and my Brewdog roots show in the fact that most of my cocktail recipes feature beer as a key ingredient. Enjoy!
Coleen Monroe-Knight is a Colorado native who has left a trail of new homes for herself around the world. She's set foot in 30 countries and lived on four continents in the last thirteen years.
Her nomad homes are in Colorado, Chilean Patagonia, France, Italy, Switzerland, South Korea, England, China, and Iceland. After more than two years of not traveling she finds herself on a family gap year after leaving China. Upcoming travels in England, Spain, Eastern Europe, and ????????? this year.
You can also find her on Twitter, Wordpress, and through her publications online.
View all posts by Coleen
Reverse Retrograde 