I’ve started to infused my own spirits at home, and made bitters from Chinese tea. If you’re interested in homemade bar ingredients, leave a comment! I’ll do a post on them!
Shanghai, Shanghai, China
DIY Bar
Published by
Coleen
Coleen Monroe-Knight is a Colorado native who has left a trail of new homes for herself around the world. She's set foot in 30 countries and lived on four continents in the last thirteen years. Her nomad homes are in Colorado, Chilean Patagonia, France, Italy, Switzerland, South Korea, England, China, and Iceland. After more than two years of not traveling she finds herself on a family gap year after leaving China. Upcoming travels in England, Spain, Eastern Europe, and ????????? this year. You can also find her on Twitter, Wordpress, and through her publications online. View all posts by Coleen
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