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Ask me about nomad life here

Here’s a normal day in the life here in Shanghai. A day off, yes. Still a good way to see how things are is to look at my daily food.

Breakfast: Coffee, made with my convenient contraption and a dose of olive oil. Convenience store apple, polished on my scarf. Eaten on the 753 bus to Koreatown!

Lunch: Korean BBQ, yes! Beautiful spread of Banchan and meats to enjoy with some makeolli. Suwon Wang Garbi was pretty awesome. Definitely will be going back for more.

Tea: A pot of Formosa Oolong tea, and a mandarin (of course!)

Dinner: Homemade fried rice with pork and lettuce, washed down with DIY wine from October.

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