Nibbles and Booze, Travel

Food in the Life: A Day in Shanghai

Here’s a normal day in the life here in Shanghai. A day off, yes. Still a good way to see how things are is to look at my daily food.

Breakfast: Coffee, made with my convenient contraption and a dose of olive oil. Convenience store apple, polished on my scarf. Eaten on the 753 bus to Koreatown!

Lunch: Korean BBQ, yes! Beautiful spread of Banchan and meats to enjoy with some makeolli. Suwon Wang Garbi was pretty awesome. Definitely will be going back for more.

Tea: A pot of Formosa Oolong tea, and a mandarin (of course!)

Dinner: Homemade fried rice with pork and lettuce, washed down with DIY wine from October.

Published by

Coleen

Coleen Monroe-Knight is a Colorado native who has left a trail of new homes for herself around the world. She's set foot in 30 countries and lived on four continents in the last thirteen years. Her nomad homes are in Colorado, Chilean Patagonia, France, Italy, Switzerland, South Korea, England, China, and Iceland. After more than two years of not traveling she finds herself on a family gap year after leaving China. Upcoming travels in England, Spain, Eastern Europe, and ????????? this year. You can also find her on Twitter, Wordpress, and through her publications online.

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