2016, Nibbles and Booze

International Cuisine Weekend: Chile

Posted by Coleen on

I made this yesterday, but ran out of time to post it. Cazuela is a famous Chilean soup that I ate almost every day while living in Patagonia in 2011. It is flexible and warming when it starts to get chilly (nudge nudge).

This one was adapted a little bit and I didn’t have any corn, so I left that part out.

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I made the veggie stock with scraps from the Italia day. It’s a favourite thing of mine to do, and it makes me feel like I’ve used all parts of the animal/vegetable to make food. I often have a sealed box filled with scraps and bones in my freezer, ready to go. Bone broth is a big deal these days, but I’ve been making it for years!

Yesterday was Chile, and today will be China!

First, to the mountains.

Published by Coleen

Coleen Monroe-Knight is a Colorado native who has left a trail of new homes for herself around the world. She's set foot in 30 countries and lived on four continents in the last ten years. Her nomad homes are in Colorado, Chilean Patagonia, France, Italy, Switzerland, South Korea, England, and Iceland. Her latest travel adventures took her to Hirschwang an der Rax, Colorado, and China. You can also find her on Twitter, Wordpress, and through her publications online.

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