- One large, ripe apple
- 2 TBSP Raw Apple Cider Vinegar
- Four whole cloves
- Juice of one lemon
- 1 litre of freshly boiled water
In Korea, fruit teas are a big thing. This one is not fermented like the ones that we often sip in our apartment, but it turned out pink and bright. Enjoy in the Fall, when spicy notes should fill your home (even if it is only 200 sq. ft.).
Coleen Monroe-Knight is a Colorado native who has left a trail of new homes for herself around the world. She's set foot in 30 countries and lived on four continents in the last thirteen years.
Her nomad homes are in Colorado, Chilean Patagonia, France, Italy, Switzerland, South Korea, England, China, and Iceland. After more than two years of not traveling she finds herself on a family gap year after leaving China. Upcoming travels in England, Spain, Eastern Europe, and ????????? this year.
You can also find her on Twitter, Wordpress, and through her publications online.
View all posts by Coleen