5 November 2016 / 0 comments

Apple Tea

Ingredients: 

  • One large, ripe apple 
  • 2 TBSP Raw Apple Cider Vinegar
  • Four whole cloves
  • Juice of one lemon 
  • 1 litre of freshly boiled water

In Korea, fruit teas are a big thing. This one is not fermented like the ones that we often sip in our apartment, but it turned out pink and bright. Enjoy in the Fall, when spicy notes should fill your home (even if it is only 200 sq. ft.). fotorcreated

About the author

Coleen

Coleen Monroe-Knight is a Colorado native who has left a trail of new homes for herself around the world. She's set foot in 27 countries and lived on four continents in the last eight years. Her nomad homes are in Colorado, Chilean Patagonia, France, Italy, Switzerland, South Korea, England, and Iceland. Her latest travel adventures took her to Korea, Vietnam, and Colorado. In 2017: another Icelandic summer, and time in Colorado. Once again, who knows where she'll call home by the end of this year? Follow her blog for photography, travel, TEFL, DIY, and style. You can also find her on Twitter, Wordpress, and Upwork.

ColeenAuthor website

About the post

2016, DIY Home, Korea

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