- One large, ripe apple
- 2 TBSP Raw Apple Cider Vinegar
- Four whole cloves
- Juice of one lemon
- 1 litre of freshly boiled water
In Korea, fruit teas are a big thing. This one is not fermented like the ones that we often sip in our apartment, but it turned out pink and bright. Enjoy in the Fall, when spicy notes should fill your home (even if it is only 200 sq. ft.).