Beer in Situ: Seoul Double Feature

We spent a night in Seoul on our way out of town, and of course stopped by a couple craft beer places. We stayed in Insadong, which is a beautiful artsy neighbourhood that feels like Old Seoul.

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I even got to play around in a hanbok for the afternoon!

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It’s a wonderful part of town.

The two craft beer spots we went to were great, but the second one was greater in my opinion. Let’s get to it!

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Brew 3.14π

Address: 39 Donhwamun-ro 11na-gil, Ikseon-dong, Jongno-gu, 서울특별시

It’s hard to see the sign in the picture because this place is down a dark alleyway. Luckily, it’s also in Seoul. Therefore, there is no worry whatsoever that you will run into anything except a stray kitty or two down there.

Brew 3.14 is a pizza, chicken, and craft beer joint. Or joints? There are two small bars right next to each other, and the bartenders text back and forth to fill orders. We tried several of the beers and they were reasonably fresh and well-presented. I wished that they would pour a little bigger, but it’s typical.

We had a great time listening to the loud pop music videos on the TV and admiring the collection of money from all over the world on the wall. Overall, it’s good. We had just eaten a lot of 삼겹살 (pork belly barbecue), so we didn’t eat the pizza. It smelled good, though.

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IMG_6695기와탭룸 Kiwa Taproom

This is a great little spot. We took pictures in the hanbok down the small alleyway, which opens up into a traditional hanok house that’s beer converted into a taphouse. I loved the mixture of old and new, with the gorgeous architecture and the Korean-style seating with low tables.

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I had a Gorilla Nut Brown Ale and Russell had two fresh IPAs. They don’t currently brew their own beer to serve (as far as we could tell), but the owners and servers are clearly obsessed about being authentically craft-oriented. It was very refreshing to be in such a great, authentic spot when even San Miguel lager is being labelled as ‘craft’ in Seoul these days.

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Wholly great. I wish it could be my local. Glad I could have a Gorilla brew again before moving on from Korea.

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About the post

2017, Beer In Situ, Travel

One Comment

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  1. Ewww. Don’t like the Korean fascination, to the point that they put food in little toilet-shaped dishes…

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