It’s how I make myself human again in the mornings. I’m never going back now that pour-over is my jam. Continue reading Coffee. Vietnam Coffee
I made this yesterday, but ran out of time to post it. Cazuela is a famous Chilean soup that I … Continue reading International Cuisine Weekend: Chile
I’m going to be cooking all the cuisines that I learned living abroad over the years this week. It’s a … Continue reading International Cuisine Weekend: Italia
Here’s a normal day in the life here in Shanghai. A day off, yes. Still a good way to see … Continue reading Food in the Life: A Day in Shanghai
3.14.15 Continue reading Happy Pi Day!