This is a weekly photography post from the PRC, published most Mondays. Find the other posts here.
Three years ago today. Time continues to fly.
Source: The Last Collected Season
Here’s a normal day in the life here in Shanghai. A day off, yes. Still a good way to see how things are is to look at my daily food.
Breakfast: Coffee, made with my convenient contraption and a dose of olive oil. Convenience store apple, polished on my scarf. Eaten on the 753 bus to Koreatown!
Lunch: Korean BBQ, yes! Beautiful spread of Banchan and meats to enjoy with some makeolli. Suwon Wang Garbi was pretty awesome. Definitely will be going back for more.
Tea: A pot of Formosa Oolong tea, and a mandarin (of course!)
Dinner: Homemade fried rice with pork and lettuce, washed down with DIY wine from October.