3.14.15 Continue reading Happy Pi Day!
I let this rustic bread rise overnight, and baked it this morning. The secret ingredient is a half a cup … Continue reading A Little Break From Iceland: DIY Bread and Hair
Christmas is happening! My mince pies turned out more like scones due to a flour error, but they are still … Continue reading Mince Scones? And Christmas 2014
Today’s the day of my bridal shower. So many of the things that happen for weddings in the States are … Continue reading A Very Autumn Outfit, and A PieCake
I made a yummy ratatouille with chicken last night for dinner, and made a ton in order to eat it … Continue reading Leftover Ratatouille Hand Pie