A ten-hour day (not counting the commute) calls for a cocktail. We recently invested in a couple bottles for a … Continue reading Building My Own Cocktails
Pisco is a liquor that is made in Chile and Peru. When I lived in Patagonia this drink was a … Continue reading “Pisco Sour,” London-Style: Cocktail School Summer 2014
This is another instalment of the Summer Cocktail School 2014. I’m working and writing a dissertation, but I find myself … Continue reading Better (?) With Bacon
What should I call this newest addition to the Summer Cocktail School? 12.5 ml French Brandy 25 ml Pimm’s Elderberry … Continue reading Untitled Aperitif: Choose the Name!
This summer, despite having a dissertation to write and finish I will likely have a lot of time on my … Continue reading Cocktail School Summer 2014