A few decorations from our abode. Today marks three years that my husband and I have been cohabiting. Best decision … Continue reading Christmas Time
At the start of October I started a series of fermentation experiments. Wine, Meade, ‘Apple Wine’ (can’t bring ourselves to … Continue reading Results: Homebrewing In October
I let this rustic bread rise overnight, and baked it this morning. The secret ingredient is a half a cup … Continue reading A Little Break From Iceland: DIY Bread and Hair
The garden is producing! Some things are better than others, and recently I had an epic battle with some black … Continue reading The Octopus’ Garden: Update!
In the winter of 2009, I decided that I would make all the bread I consumed by hand. Bread-making seemed … Continue reading Make Your Bread With Your Own Hands