It’s how I make myself human again in the mornings. I’m never going back now that pour-over is my jam. Continue reading Coffee. Vietnam Coffee
Two Brewery places to review today: Great Leap Brewing and a random one called simply Drunk. This will be an … Continue reading Beer In Situ: Beijing Double Feature
Here’s a normal day in the life here in Shanghai. A day off, yes. Still a good way to see … Continue reading Food in the Life: A Day in Shanghai
We find ourselves spending a lot of time in brewpubs, brew places, breweries, and tap rooms now that we are … Continue reading Beer In Situ: Finkle and Garf
I ‘grew up’ with craft beer, and some of the ones that I originally drank when I was in college or just starting to like beer have a new title now: ‘Baby Beers.’ Tasty, easy-drinking, 4-5%, usually a bit sweet, and just not all that complex. Great for getting into craft beer.
A fair few of Boulder Beer’s brews fall into that category for me. This is also due to the fact that they were some of the first beers I ever bought for myself, upon turning 21. They are nostalgic, and I’m so happy that they haven’t changed. But I have changed. And therefore, my relationship with them has evolved. Continue reading BEER IN SITU: Boulder Beer (Colorado’s First Microbrewery)