A Little Break From Iceland: DIY Bread and Hair

I let this rustic bread rise overnight, and baked it this morning. The secret ingredient is a half a cup of red wine mixed into the dough. It gave the bread a bit more depth in flavour and made it more savoury. This time, for once, I didn’t forget the salt! It made a very…

A Garden Visitor

This kitty lives in our neighbourhood. He wanted to drink the stagnant water that’s been accumulated over a year, with god knows what in it. I couldn’t let that happen, even though he’d probably have been fine. I put out a bowl of fresh water for him, and he meowed at me thinking I had…