We finally bottled the mead we began in the winter, which has developed throughout the spring. We made our first … Continue reading Second Mead: A Special Occasion
The Octopus’ Garden is making progress, in the tenuous English spring. Today we went to get more supplies and new … Continue reading Garden Progress!
I’ve been experimenting with home fermentation lately. I made fermented Ginger Beer, some homemade kimchi, and even some traditional Kvass … Continue reading Winter Solstice Short Mead: A Recipe for Sweet, Sweet Homebrew
A happy little altar with the drink of choice of my pagan Viking ancestors. Mead. From Redstone Meadery in Boulder. … Continue reading Happy Solstice Everyone!