I’m closing at the bar tonight, and that means I won’t be home until very late o’clock. I decided to … Continue reading Pinterest Meals For a Sunday Close
What should I call this newest addition to the Summer Cocktail School? 12.5 ml French Brandy 25 ml Pimm’s Elderberry … Continue reading Untitled Aperitif: Choose the Name!
I’m experimenting with making new foods, now that I won’t mess up my boyfriend’s parents’ kitchen every time. While browsing … Continue reading First-Time Fermenter
The inevitable has happened. Just as I’m getting ready for my flu jab on Friday, the wrath of the common … Continue reading Super Soup