I’ve been experimenting with home fermentation lately. I made fermented Ginger Beer, some homemade kimchi, and even some traditional Kvass … Continue reading Winter Solstice Short Mead: A Recipe for Sweet, Sweet Homebrew
The inevitable has happened. Just as I’m getting ready for my flu jab on Friday, the wrath of the common … Continue reading Super Soup
Happy 4th of July! Continue reading Starberry Tart
Sunshine Wheat and Blue Paddle PilsnerLager, from New Belgium. It’s good to be home! Continue reading God I Love Colorado Microbrew
It looks like a pretty innocuous plate of sushi (kim bap, à la coréenne). Then you notice the sprinkles. What … Continue reading What Exactly Am I Eating?
Reverse Retrograde 