Kimchi Success! 화이팅!
I am experimenting with fermenting foods at home. It’s great fun. I feel like a mad kitchen scientist, making experimental … Continue reading Kimchi Success! 화이팅!
I am experimenting with fermenting foods at home. It’s great fun. I feel like a mad kitchen scientist, making experimental … Continue reading Kimchi Success! 화이팅!
I’m experimenting with making new foods, now that I won’t mess up my boyfriend’s parents’ kitchen every time. While browsing … Continue reading First-Time Fermenter
The inevitable has happened. Just as I’m getting ready for my flu jab on Friday, the wrath of the common … Continue reading Super Soup
Occasionally, though only rarely, traditional practices in India make sense and actually help. Case in point: veiling my head when … Continue reading Interlude: The Worst of Korea
It looks like a pretty innocuous plate of sushi (kim bap, à la coréenne). Then you notice the sprinkles. What … Continue reading What Exactly Am I Eating?