Shots Around Shanghai: The Seventh
This is a part of a regular series, updated every Monday or thereabouts from soggy Shanghai! See more photos from … Continue reading Shots Around Shanghai: The Seventh
This is a part of a regular series, updated every Monday or thereabouts from soggy Shanghai! See more photos from … Continue reading Shots Around Shanghai: The Seventh
At the start of October I started a series of fermentation experiments. Wine, Meade, ‘Apple Wine’ (can’t bring ourselves to … Continue reading Results: Homebrewing In October
I’m experimenting with homemade bar ingredients. It’s partially due to the stresses of teaching (no, alcohol is not a coping … Continue reading DIY Bar: Chinese Bitters
I’ve started to infused my own spirits at home, and made bitters from Chinese tea. If you’re interested in homemade … Continue reading DIY Bar
This is a special Beer in Situ article: Two beerspots! On one hot, muggy Shanghai afternoon, we made our way … Continue reading Beer In Situ: Double Feature