I’ve been experimenting with home fermentation lately. I made fermented Ginger Beer, some homemade kimchi, and even some traditional Kvass … Continue reading Winter Solstice Short Mead: A Recipe for Sweet, Sweet Homebrew
I am experimenting with fermenting foods at home. It’s great fun. I feel like a mad kitchen scientist, making experimental … Continue reading Kimchi Success! 화이팅!
I’m experimenting with making new foods, now that I won’t mess up my boyfriend’s parents’ kitchen every time. While browsing … Continue reading First-Time Fermenter
In the winter of 2009, I decided that I would make all the bread I consumed by hand. Bread-making seemed … Continue reading Make Your Bread With Your Own Hands
Boil water. Add a can of condensed milk. Keep it in there for two or three hours. Hope it doesn’t … Continue reading Homemade Manjar
Reverse Retrograde 