We haven’t bought a ticket. Even to leave the country. We haven’t a clue where we will be, although there is some vague indication that it might be the southern part of China. Shenzhen, maybe. But we’re not really sure. No way of knowing what our living situation might be, what city we might be in, or even if Russell can process his visa in the US or not. Continue reading The Transition: Moving Abroad. Again.
Christmas is happening! My mince pies turned out more like scones due to a flour error, but they are still … Continue reading Mince Scones? And Christmas 2014
I’ve been experimenting with home fermentation lately. I made fermented Ginger Beer, some homemade kimchi, and even some traditional Kvass … Continue reading Winter Solstice Short Mead: A Recipe for Sweet, Sweet Homebrew
Yesterday we went into the city for some pre-Christmas cheer. A real Christmas market and some shopping for present components … Continue reading Fingerwaves and Moving London Lights
Christmas is coming, and I’m in full swing here in Korea. Christmas sweater and all! I’m truly excited for this … Continue reading First Christmas, In Many Senses of the Words
Reverse Retrograde 